Head Chef – Kermit Siargao
Build the next chapter of Kermit's culinary journey.
Kermit Siargao is looking for an experienced, hands-on Head Chef to lead our kitchen operations and help shape the future of our food program.
This role is ideal for a chef with a strong background in kitchen leadership, food costing, inventory management, and quality control. As we prepare to launch our new café concept, you'll play a key role in developing our breakfast program while ensuring the consistency and excellence that Kermit is known for.
What You'll Do
Lead and develop the kitchen team.
Oversee daily kitchen operations, food quality, and consistency.
Manage food costing, purchasing, inventory, and kitchen profitability.
Standardize recipes and maintain kitchen SOPs.
Develop and launch Kermit's breakfast and café menu.
Ensure exceptional food quality and operational efficiency.
Qualifications
Minimum 5 years of kitchen leadership experience.
Strong knowledge of food costing, inventory, and kitchen operations.
Proven leadership and team development skills.
Experience in breakfast, café, or all-day dining concepts is an advantage.
Organized, hands-on, and committed to quality.
Willing to relocate or be based in Siargao.
Compensation
A competitive salary, allowances, and other benefits will be discussed during the interview process. If you're passionate about leading a high-performing kitchen and helping shape the future of one of Siargao's most established hospitality brands, we'd love to hear from you.
📧 Send your CV and résumé to: hr@kermitsiargao.com